Brazilian Beef Meats
Green beef? Yes. Brazil exports top quality beef, produced without the use of synthetic steroids and under non-agressive procedures, following the most important quality and health standards. Brazilian beef meat is appreciated all over Europe, Russia, Middle Orient, Asia and Africa by your juicy taste and nutritive characteristics. Check the wide range of products in the categories below.
Forequarter
Arm clod, Blade, Boîte à moelle boneless, Boneless flanks, Boneless shoulder, Brisket bone-in, Chuck and Blade, Chuck tender, Forequarter 5 ribs straight cut, Forequarter 5 ribs with flank, Neck boneless, Pony-bockrib boneless, Shinmeat, Shoulderblade
Hindquarter
Eyeround, Flanksteak, Heel muscle, Knuckle, Prime rib, Rump, Rump tail, Rump tail off, Shank bone-in, Silverside, Silverside without eyeround, Striploin, Tail, Tenderloin, Thick flank, Topsidee
Offals
Cheeks, Heart, Kidneys, Leg, Liver, Omasum, Thin skirt, Tongues, Trimmed Heart, Tripes
Trimming
Trimming 15%, Trimming 25%
More Information
Ask our team for more information about Brazilian eef Meat using e-mail, phone or Skype.