Brazilian Caquis (Persimmon)
(Production Zone, Additional Information)
Caquis, like their "cousins" tomatoes, are juicy, but they a lot more sugared and with an uncommon taste, good to be raw eaten and yet used to make jelly. People in Continental Europe, USA and United Kingdom are discovering this wonderful fruit. And so are supermarkets and food distributors.
- Sea
- Air
- 4.5kg
- nov-jan
Production zone and commercial benefits
São Paulo State
The altitude of inner regions of São Paulo State goes from about 430m to 700m altitude, with Cwa Humid Subtropical climate, and a 21 to 25ºC average temperature with rains occuring mostly in summer season (December to February), watering the rich and fertile variatons of soil in inner state. This region has one of the most moderns agriculture areas in South America and, yet, is high industrialized, counting with a lot of highways and roads connecting production zones, the State Capital (São Paulo City, the 4th largest city in the world) and Santos Port. All these factores makes this production zone, one of the most reliable for fruits trading, specially Avocados, Figs and Caquis.
Further information about brazilian Caquis using e-mail, phone or Skype.