Brazilian Crimson Grapes
(Production Zone, Additional Information)
One of the seedless grapes produced in Brazil, the Crimson grapes have a beautiful and brilliant ruby red color in a regular rounded shaped pellet, held on heavy clusters. It's crispy pulp with a soft sugared flavour makes the Crimson a favourite in continental Europe and North America.
It stands as one of the three more important seedless grapes varieties in São Francisco Valley and it's productive cycle is about of 123 days (October and November and a very small volume in April and May). The berries have intense rose coloration, predominant cylindrical format and compact bunches with average weight of 370g.
Production zone and commercial benefits
Vale do Rio São Francisco (São Francisco Valley - Bahia and Pernambuco States).
The specific geographic characteristics of this area in northeast Brazil (376m altitude, tropical semi-arid BshW climate) and the investiments in production technology and logistics infrastructure have made São Francisco Valley fruit producers achieve productivy records while keeping high quality standards. The São Francisco Valley exotics fruits are the perfect choice for improve profitability on markets like United Kingdom, Germany, France, Netherlands, Spain, Ireland, Belgium, among others where customers are demanding high quality healthy fruits like brazilian mangos, avocado, grapes, etc.
Additional Information - links, news, white paper and articles
- Fruits Trade Events Schedule on Brasil Fruit Org
[portuguese] [external link] - Ask for further information about brazilian Crimson Grapes using e-mail, phone or Skype.