Brazilian Tahiti Lemons
(Production Zone, Additional Information)
Served with food, as lemonades or on cocktails, including the brazilian traditional caipirinha, Brazilian Tahiti Lemon is juicy and it's distinctive flavor, color and high concentratrion of Vitamin C makes it a fabulous item on customers kitchens. Tahiti Lemon has guaranteed demand on USA and Continental Europe, among several other markets and the production on São Paulo has high productivity ratios, as result of several investiments on agricultural technology that improved fruit resistance to diseases and mechanical stress, making it the perfect option for companies looking for tasteful, healthy and reliable fruit on their shelves. See our Tahiti Lemons pictures and check with our team for more reasons to get this wonderful fruit to your sell points.
- Sea
- Air
- 4.5kg
- all year
Production zone and commercial benefits
Itajobi (São Paulo State).
Itajobi is at a 453m altitude, with Cwa Humid Subtropical climate, and a 21 to 25ºC average temperature with rains occuring mostly in summer season (December to February), watering the rich and fertile variatons of soil in inner São Paulo state. This region has one of the most moderns agriculture areas in South America and, yet, is high industrialized, counting with a lot of highways and roads connecting production zones, the State Capital (São Paulo City, the 4th largest city in the world) and Santos Port. All these factors makes this production zone, one of the most reliable for fruits trading, specially Avocados, Figs and Caquis.
Additional Information - links, news, white paper and articles
- Lemon Production on Rio São Francisco. PENSA - PINS: Projeto Integrado de Negócios Sustentáveis
[portuguese] [external link] - Fruits Trade Events Schedule on Brasil Fruit Org
[portuguese] [external link] - Ask for further information about brazilian Tahiti Lemons using e-mail, phone or Skype.